Seda Atria officially launched their holiday attraction
through a Christmas Tree Lighting ceremony last December 2, 2016 at the Misto Restaurant.
The ceremonial lighting was initiated by Seda Atria’s Hotel
Manager, Joseph Del Rosario together with Iloilo City Tourism Officer, Junel
Ann Divinagracia.
It is the 2nd
time of Seda Atria to organize a tree lighting ceremony to welcome the Holiday
season and according to Del Rosario it is their humble way of saying thank you
to the hotel patrons’ trust and support that they have been giving Seda Atria.
The theme
for this year is “Alibangbang” – a mixture of gold, silver and bronze
highlighting locally made products such as burlap (jute sack), buri (taffia), nito (rattan) and the
world-renowned “Hablon” fabric which is a heritage industry of Iloilo.
Guests were
then served a Christmas-themed cocktail buffet of local and international
favorites prepared by their very talented Kitchen team led by Chef Albert
Ledesma, Seda Atria’s OIC Sous Chef.
The Tree lighting ceremony was then followed by
performances from the Kinaadman Chorale of John B. Lacson Foundation Maritime
University, Molo, Inc.
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