ILOILO CITY - Chef Miguel Treñas and his culinary team
came up with new dishes at Ang Kamalig Restaurant, the Chef’s Inspired Ilonggo
Selection and Oyster Bar. These delectable offerings were recently launched
in a buffet dinner with selected guests and bloggers.
The young chef continues to create
innovative and scrumptious dishes to satisfy Ilonggos who are always seeking
new gastronomic experiences. “My family alone are very critical when it comes
to food, so at Ang Kamalig, we keep on developing new dishes, making sure they
are up to par before launching them to the public,” said Chef Miguel.
Chef’s Inspired Ilonggo Selection
“I was very much inspired by the local
ingredients available in Panay, such as green mangoes and made it the souring
ingredient for the Sinigang na Baboy sa Mangga; our fresh shrimps found in our
water mixed with salted egg, which for me is very classic Filipino; and our
coconut for the Adobong Manok sa Gata.
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| Sinigang na Baboy sa Mangga |
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| Crispy Shrimps with Salted Egg |
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| Adobong Manok sa Gata |
"I also decided to introduce dishes that
are favorites at home, like the Beef Rib Salpicao with lots and lots of garlic, and
the Garlic Estofado na Manok,” he added.
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| Beef Rib Salpicao |
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| Garlic Estofado na Manok |
After months of experimenting and developing
the new dishes, with his family and close friends as his food tasters and
critiques, the newest additions to Ang Kamalig’s delectable dishes are finally out.
The Oyster Bar
Ilonggos love to eat oysters, and Chef
Miguel wants to serve only the best oysters to their clients. Their Creamy
Baked Oysters is a huge hit after it was launched a few months back. This is
the reason why the chef decided to introduce the new Oyster Bar with 4 new flavors,
which are Oyster Rockefeller, Three Cheese Oysters, Fried Oysters with Aligue,
and the Korean Barbecue Oysters.
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| Oyster Rockefeller |
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| Three Cheese Oysters |
To be consistent on the quality and taste, only the freshest oysters from Capiz are used, the province known as having the best oysters in the whole of Panay.
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| Fried Oysters with Aligue |
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| Korean BBQ Oysters |
You can order a Mixed Oyster Platter if you want to try all of these new, exciting flavors.
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| Mixed Oyster Platter |
Family Favorites, Now Everyone’s
Favorites
With the launch of these dishes, the Family
Favorites are now all present at Ang Kamalig, where one gets a taste of home.
Chef Miguel’s inspiration continue to be
his family and their passion for good food. All dishes served at Ang Kamalig
are his family’s favorites, many of which have become their top bestsellers
such as Crispy Pata, Pancit Molo, Callos, Bulalo and Chicken Binacol to name
just a few.
Chef Miguel wants to share to the Ilonggos the
same joy their family experience when eating their delicious home cooked meals
from special recipes that they inherited from their great grandparents. After all, it
is during meals where families bond the most.
Visit Ang Kamalig Restaurant at Atria Mall or
Robinsons Mall Jaro, Iloilo City, open daily from 11am to 9pm. Like Ang Kamalig Restaurant Phl on Facebook to be updated on their latest offerings and promotions.
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