Nothing can stop Filipinos from enjoying the holidays with the people they love. Pandemic notwithstanding, celebrations and reunions continue, albeit in smaller groups or in virtual space. In Iloilo City, Richmonde Hotel Iloilo is gearing up for the season’s events with lavish buffet spreads and awesome takeaway menus so you can savor your Christmas and New Year’s feasts however and wherever you want.
Safe dining has always been priority at The Granary, Richmonde’s all-day dining restaurant. And with the hotel’s Safe Stay program securely in place, you can enjoy the scrumptious fare at the Holiday Luxe Buffets worry-free. Serving up delectable dishes like roasted beef chuck roll, classic paella, sisig traingulo with beer sinamak, Cabatuan tablea pudding, and tender rib eye at the grilling station, The Granary promises a feast to remember on Christmas eve.
To usher in the new year, a marvelous banquet awaits revelers—risotto balls stuffed with beef ragu and mozzarella cheese, duck ala manga, braised lamb with saffron-infused Middle Eastern rice, grilled Angus beef, Guimaras mango cheesecake with Cabatuan tablea and muscovado tuille, and a lot more. Adding to the opulence of these festive buffets are mouthwatering items that fill the Japanese, pasta and dessert stations, and the fresh meats available for a la minute grilling at the open kitchen.
The Holiday Luxe Buffets happen on December 24 and 31, from 6pm to 10pm and are priced at PhP 1,500 nett per person, inclusive of taxes. Children 6 to 12 years old get 50% discount while children 5 years old and below eat for free. Prior reservations are required due to limited seating capacity.
If a cozy home celebration with the family is what you’re planning, no need to go through the trouble of cooking because with Richmonde’s Holiday Hotboxes, you can savor hot, freshly cooked gastronomic delights conveniently packed and ready to eat.
|Holiday Bento Hotbox: Crispy Pork Kawali, Vegetable Kare Kare, Rice|
For as low as PhP 900, get the Holiday Bento Hotbox, a single serving meal set complete with entrée, side vegetables, and flavored rice. The Holiday Hotbox Big Bites offers an even better deal with sets consisting of an entrée plus noodles good for two persons, at prices starting at only PhP 1,150.
|Holiday Hotbox Big Bites: Nasi Goreng and Pan-Seared Salmon|
Craving for your favorite dishes from The Granary’s menu? Order the Holiday Platter Hotbox that serves four to five persons and get generous servings of popular items like BBQ pork spareribs (PhP 2,500), grilled boneless chicken (PhP 1,900), Middle Eastern mixed grill (PhP 3,200), spaghetti ala Bolognese (PhP 2,000), fettucine carbonara (PhP 2,400), and even the Richmonde fried chicken (RFC) (PhP 2,300) and spaghetti meatballs (PhP 2,000) for the kids.
|Holiday Hotbox Platter: Barbecue Pork Spareribs|
Fill your noche buena and media noche spread with Richmonde’s special takeaway selections and with the innovative Hotboxes, you can heat up the food in an instant without taking it out of the box. Simply pull the string to release the steam and have a deliciously warm meal with absolutely no hassle. Richmonde’s Holiday Hotboxes are available for both pickup and delivery. Advance orders are required.
For those organizing e-gatherings but wishing they can raise the bar of Zoom Christmas parties, Richmonde also offers a new virtual event package for the holiday season with its Virtual Meets x Gourmet Eats + L.O.V.E. (Live On-request Virtual Entertainment).
|RHI Virtual Meets X Gourmet Eats Plus LOVE|
Book a one-of-a-kind e-party made extra special with exquisite set meals plus an exclusive online musical performance to bring the fun to the next level. For as low as PhP 1,500 per person, get a packed Black Box lunch or dinner set (soup, salad, entrée and dessert), free delivery within Iloilo City, and a 30-minute virtual concert courtesy of the talented artists from The L.O.V.E. Project. Menus and entertainment may be customized to make your celebration even more memorable. A minimum of 15 orders is required and bookings must be made at least two days in advance.
For inquires, table reservations, and takeaway orders, call Richmonde Hotel Iloilo at +63 33 3287888 or send an email to firstname.lastname@example.org. For virtual gatherings, call 0917-563 3973 or email email@example.com.
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